High Legume, Soy Intake Linked to Lower Risk for Hypertension

Linear reduction in risk seen for legumes up to about 170 g/day, while most of reduction in risk seen for intake of about 60 to 80 g/day of soy
plant diet soy
Adobe Stock
Medically Reviewed By:
Farrokh Sohrabi, M.D.
Published on
Updated on
Loading content, please wait...
logo
www.healthday.com