Low-Fiber Diet With High Red Meat Linked to High-Risk Coronary Plaque Features

Lowest tertile of dietary index associated with high-risk plaque features, with waist circumference, triglycerides, hypertension as possible mediators
atherosclerosis cholesterol blood plaque coronary artery disease
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Medically Reviewed By:
Farrokh Sohrabi, M.D.
Published on
Updated on
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