New Advice for Parents Concerned About GMO Foods and Their Kids’ Health

The American Academy of Pediatrics has provided advice for parents concerned about genetically modified foods and their children's health. In a new clinical report, the Academy is calling for more research and increased transparency in labeling to help families make informed decisions.

The lead author of the report highlights that grocery shopping has become increasingly complicated for parents. They must navigate time and cost barriers, concerns about food allergies, and questions about organic food, as well as potential health effects associated with the genetic modification of food. The report notes that while current research indicates that the genes introduced into GMO crops do not pose unique health hazards to humans, further studies are needed to assess the potential risks posed by chemical herbicides used in the production of these foods.

The authors also point out that most U.S. products derived from GMO crops are found in ultra-processed foods and animal feed. To minimize their children's exposure to GMOs, the Academy suggests that parents focus on providing primarily whole, plant-based foods while reducing the consumption of ultra-processed foods. Families who wish to avoid GMO foods entirely are advised to purchase organic products or those labeled as non-GMO, based on third-party testing.